Given that we are just coming off the July 4th holiday, in which thousands of calories were consumed in ice cream alone, I thought it appropriates to list my Top 10 favorite Blue Bell Ice Cream flavors. Especially given that just moments ago, I polished off a bowl of one of my Top 10s, a bowl of Dutch Chocolate with the last remaining scoop of Mint Chocolate Chip. Realize, that is far as I’m concerned, I don’t care for any other type of ice cream other than Blue Bell. I know there are those who like differing brands, but for me, Blue Bell is the standard. This is for several reasons. First, Blue Bell is the best. Second, Blue Bell Ice Cream is from Texas. That heaven that the cows believe they are in, is none other than Brenham, TX, where I have lived and my father currently lives. Brenham is a slice of heaven for me. Every time I go to my father’s ranch, I think I’m in heaven. Finally, growing up, we always loved ice cream but knew the it was truly special when we could have Blue Bell. That is still true today!
So without further adieu (that’s French for get to the point) here is my list of Blue Bell flavors.
Number 1 — Natural Vanilla Bean. By far the best of all their vanillas because it captures the flavoring just right, and like the rest of the vanillas, you can add to it for a fine creation. My favorite addition is chocolate syrup with crunched up Oreo cookies and whip cream.
Number 2 — Dutch Chocolate. This is what, in my opinion, God had in mind when He thought of the word “chocolate.” There is no better chocolate ice cream or representation of what chocolate ice cream should be than Dutch Chocolate. After all, it’s chocolate which means that it is heavenly by nature, an Dutch which means that it’s the ice cream of all TULIP wearing Calvinists!!!
Number 3 — Mint Chocolate Chip. How they came up with this idea, I will never know, but it’s like the mint Girl Scout cookies turned into ice cream. Plus, it’s a year around ice cream so available all year long. They also have seasonal ice creams which are … seasonal.
Number 4 — Chocolate Chip Cookie Dough. The best of two desserts. Cookie dough, which is the best time to eat the cookie, and ice cream. I know this one may have been invented by those liberal loons back on the east coast, but Blue Bell took the idea and perfected it.
Number 5 — French Vanilla. Much like the Natural Bean Vanilla, only French.
Number 6 — Caramel Turtle Fudge. A seasonal ice cream, but one worth waiting for. They add the caramel, and like anyone who loves a Snickers or a Milky Way to chocolate you have something special.
Number 7 — Peaches and Homemade Vanilla. This one makes the list at the recommendation of my Dad, who lives in Brenham. Using Texas-grown peaches, they have combined one of their top vanillas for a Sunday treat that is worth the wait and anticipation. It’s season because once the peach crop has come and gone, so has the ice cream. We haven’t had a shipment arrive here in Jackson yet. I keep hoping.
Number 8 — Banana Split. Everything that those of us who like banana splits think that it should be.
Number 9 — **Dessert Trio – Brown Rim
A triple treat of your most favorite desserts combined with our ice cream. Smooth vanilla ice cream loaded with chocolate chip cookie pieces, luscious pecan brownies, and chocolate-coated cake pieces all surrounded by a swirl of rich, chocolate sauce. (OK, this is so new, I haven’t tried it yet. But alas, another Blue Bell flavor to look forward to!)
Number 10 — Cherry Cheesecake. Another seasonal delicacy worth the wait. Since my love for cherries has increase over the years, so has my love for cheesecake and cherry cheesecake ice cream.
OK, that is my list. What is yours? Please… no Benjamin & Gerald’s ice creams please. All they do is add extra sugar to that which everyone else is already doing and charge an arm and a leg.