A bruised reed He will not break, and smoking flax He will not quench…
Heidi found this restaurant down in Legacy West in Plano to take me for my birthday. We didn’t want to spend a lot of money, so we went at lunch time and had a few appetizers. It was a real treat. I liked the atmosphere, and the waiter was really talkative. The chef even came out to see us to make sure we were happy with our order.
But as is usually the case, everything we had there, Heidi can make or get for much less. She has already mastered one of the items on the appetizer board we ordered. On Sunday, we had the candied walnuts with our lunch. Once again, Heidi’s Kitchen reigns supreme, and we don’t have to worry about leaving a proper tip.
Even so, here are the photos from the day.
I didn’t realize that the name was Bulla Gastrobar. On one level, the names sounds like something that you would need to see a physician to deal with. But I get where they were going with it.
Heidi, listening to our waiter, Matthew. He was quite informative.
Our chef for the day.
A very fine sample of Plano 2019.
The chef’s board, with meats, cheeses, olives, candied walnuts and some kind of fruity dip that was delicious.
The one thing Heidi won’t make at home. It’s really hard to get fresh squid this far inland without paying a lot of money for it.