More delectables from Heidi’s kitchen. First up, sword fish and fresh green beans. Very delightful!
As for the green beans, she gets a gold medal award for taking fresh green beans, adding red onion, and marinated them together with Herbes de Provence, and balsamic vinegar with a dash of salt. Superb!
The bonus: only about 250 calories for the entire meal!
Here is another dish she made me last week, although, no details for it. Just look and drool.