More Glorious Food!

More delectables from Heidi’s kitchen. First up, sword fish and fresh green beans. Very delightful!

Food 003Heidi marinated the swordfish in Thyme, lemon juice, salt and pepper, broiled it in the oven, 5 minutes on each side. Did I say it was wonderful?

As for the green beans, she gets a gold medal award for taking fresh green beans, adding red onion, and marinated them together with Herbes de Provence, and balsamic vinegar with a dash of salt. Superb!

The bonus: only about 250 calories for the entire meal!

Here is another dish she made me last week, although, no details for it. Just look and drool.

Food 002



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